WundleyfulCookbook

Breads

Yeasted loaves, rolls and flatbreads without wheat. Psyllium does the job gluten normally would, so these have real chew and a crumb you can slice.

6 recipes

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Breads Apple Pie Pull-Apart Bread A soft, cinnamon-layered gluten-free loaf stacked with tender apple and coconut sugar, finished with warm maple brushed on hot so it soaks down between the layers. 3 hr
Breads Cheese & Grape Stuffed Skillet Flatbreads Thin, naan-style flatbreads with melted mozzarella, parmesan and grapes sealed inside. Blistered and chewy outside, gooey cheese inside, with bursts of sweet grape against salty cheese and rosemary. 1 hr 45 min13 g protein
Breads Grape, Fontina & Rosemary Folded Schiacciata Melty fontina and grapes folded inside the dough, more blistered grapes and feta on top. Crisp olive-oil edges and a soft, chewy middle. 2 hr 15 min
Breads Onion Rolls with Triple Onion Butter Pillowy pull-apart rolls with deeply caramelized onion folded through the dough, served warm with a whipped cultured vegan butter full of jammy onions, crispy shallots, and chives. Inspired by Eleven Madison Park's bread service. 3 hr 30 min
Breads Scalded-Cornmeal Cast Iron Cornbread A water-based, dairy-free skillet cornbread with a crisp, hissing-hot crust and a tender, non-gritty crumb, lightly sweetened with maple and savory from olive oil. 1 hr5 g protein
Breads Seeded Buckwheat Skillet Boule A same-day yeasted GF loaf with a crackly crust and a moist, open, slightly nutty crumb studded with seeds. No starter and no kneading skill needed. 4 hr 30 min4 g protein