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- Pasta & Bakes★ Saved Baked Chickpea Mac and Cheese Creamy, mild cheddar mac on chickpea pasta with a blended cottage cheese base and a crunchy Parmesan almond top. 1 hr 15 min, plus chilling
- Pasta & Bakes★ Saved Baked Chickpea Pasta with White Beans, Greens & Cottage Cheese Cream A creamy, lemony white baked pasta with a browned parmesan-almond crust. Rich enough to feel indulgent, with about 38 g protein a portion. No tomato. 1 hr38 g protein
- Pasta & Bakes★ Saved Baked Ziti with Fennel Tofu Crumbles Chickpea spirals in a smoky fire-roasted tomato sauce with browned, fennel-seasoned tofu crumbles that eat like Italian sausage, a creamy chive cottage cheese layer, and a browned, bubbly mozzarella and Parmesan top. Savory and rich, no heat. 1 hr 15 min44 g protein
- Pasta & Bakes★ Saved Cheesy Chickpea Pasta Bake with White Beans and Kale A saucy, mac-and-cheese style bake: chickpea pasta, cannellini and kale in a blended cottage cheese, cheddar and Dijon sauce under a browned mozzarella and parmesan top. 1 hr42 g protein
- Pasta & Bakes★ Saved Classic Lasagna with Kale Full Italian-American red-sauce lasagna with a fennel-scented tempeh-mushroom "sausage" ragu, kale, parsley-flecked ricotta and a heavy blanket of browned mozzarella. Built on Chickapea oven-ready sheets. 2 hr45 g protein
- Pasta & Bakes★ Saved Gentle Broccoli Rice Bake with Tofu A soft, creamy rice and broccoli bake bound with a blended cottage cheese sauce and gently cooked tofu. Mild and comforting, with a light melted cheddar top. 1 hr25 g protein
- Pasta & Bakes★ Saved Pumpkin, Swiss and Crispy Tofu Pasta Bake Chickpea pasta in a creamy, savory pumpkin sauce with Parmesan, thyme and nutmeg, folded with golden tofu crumbles, white beans and spinach, under blistered cherry tomatoes and browned Swiss. Nutty and savory, not sweet. 50 min40 g protein