WundleyfulCookbook

Fruit Desserts

Clafoutis, crumbles, fritters and baked fruit.

7 recipes

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Fruit Desserts Blueberry Lemon Clafoutis Lighter and brighter than the stone fruit version, with lemon zest through a soft almond-yogurt custard and blueberries bursting into it. 1 hr 15 min11 g protein
Fruit Desserts Caramelized Apple Cast Iron Fritters Craggy, golden fritters studded with caramelized cinnamon apples, shallow-fried in cast iron and brushed with a reduced maple glaze and flaky salt. Crisp edges, soft custardy centers. 1 hr16 g protein
Fruit Desserts Nectarine Almond Clafoutis Custardy and barely sweet, somewhere between a flan and a baked pancake. Thick nectarine wedges sink into an almond-yogurt batter while the top puffs and browns. 1 hr 15 min11 g protein
Fruit Desserts Pear & Cardamom Clafoutis A puffed, custardy baked pancake over roasted pears, fragrant with cardamom, Ceylon cinnamon and lemon zest. Best eaten warm, and good cold the next day like a custard tart. 45 min13 g protein
Fruit Desserts Plum Torte A plain, tender lemon-vanilla cake with halved Italian prune plums pressed into the top. They sink as it bakes and turn jammy at the edges. 1 hr 30 min
Fruit Desserts Strawberry Rhubarb Crumble Tart, jammy strawberry and rhubarb bubbling under a golden, clumpy almond, oat, and pecan topping, sweetened only with maple. 1 hr 15 min
Fruit Desserts Stuffed Baked Apples Whole firm apples baked until tender and slumped, packed with a cinnamon oat, nut and date filling with a browned top, served over Greek yogurt with the reduced pan juices. 1 hr 10 min