WundleyfulCookbook

Sauces & Basics

Small recipes: a miso glaze for tofu and vegetables, and a maple fig jam.

2 recipes

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Sauces & Basics Maple Fig Jam A glossy, rustic fig jam with seeds and skins intact, sweetened with maple and sharpened with balsamic, lemon and a little black pepper. 40 min plus chilling
Sauces & Basics Miso Tofu & Broccoli Glaze A quick, glossy salty-sweet glaze of white miso, coconut aminos, honey and rice vinegar that clings to seared tofu and broccoli. 5 min