Almond Butter Milk Chocolate Cookies

Method

1. 1Heat the ovenHeat the oven to 350°F (175°C) and line a sheet pan with parchment.
2. 2Mix the wetWhisk the almond butter, maple syrup, egg and vanilla until smooth and glossy. If the mixture is thick and pasty, whisk in the avocado oil.
3. 3Add the dryAdd the almond flour, baking soda, fine salt and cocoa (if using) and stir until there are no dry streaks. Fold in the chocolate.
4. 4ShapeScoop 12 balls (about 45 g each) onto the pan and press each one down to about 1.5 cm thick. They won't spread much.
5. 5BakeBake 10 to 11 minutes, until the edges are golden and the centers still look slightly soft.
6. 6SetSprinkle with flaky salt and let them cool on the pan 10 minutes to set before moving them.