Name: Miso Tofu & Broccoli Glaze
Total time: 5 min
Yield: Enough for about 400 g tofu and 1 head broccoli
Ingredients: 2 tbsp coconut aminos; 1 tbsp white miso; 1 tbsp honey; 1 tbsp rice vinegar; 60 g water; 1 tsp cornstarch

ServesEnough for about 400 g tofu and 1 head broccoli

Time5 min

vegetarian

Method

Mix the baseWhisk the miso into the coconut aminos, honey and rice vinegar until smooth.
Make the slurryWhisk the cornstarch into the cold water separately, then combine with the miso mixture.
GlazeAdd to the pan with the cooked tofu and broccoli at the end and simmer about 1 minute, stirring, until glossy and thickened. Don't boil longer or the miso flavor dulls.

Last updated October 11, 2026

Miso Tofu & Broccoli Glaze

Ingredients

Method

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