Name: Strawberry Banana Bread
Total time: 90 min
Yield: 10
Ingredients: 3 ripe bananas, brown-spotted, mashed; 3 large eggs; 3 tbsp maple syrup; 3 tbsp coconut oil, melted, plus more for the pan; 1 tsp vanilla extract; 190 g almond flour; 45 g certified GF oat flour; 1 tsp baking soda; 1 tsp ground cinnamon; ¼ tsp salt; 165 g fresh strawberries, diced and patted dry

Method

PreheatPreheat the oven to 350°F (175°C). Grease a 9x5 loaf pan with coconut oil or line with parchment.
Mix the wetMash the bananas until smooth in a large bowl. Whisk in the eggs, maple syrup, coconut oil, and vanilla.
Add the dryStir in the almond flour, oat flour, baking soda, cinnamon, and salt until just combined. Do not overmix.
Fold in strawberriesPat the diced strawberries dry, then gently fold in all but a small handful. Pour into the pan and scatter the reserved strawberries on top. Skipping the drying step makes the middle gummy.
BakeBake 55 to 65 minutes, until a toothpick in the center comes out clean. If the top browns too quickly, tent loosely with foil after 40 minutes.
CoolCool in the pan 15 minutes, then move to a rack. Slice when fully cool for clean cuts.

Last updated April 26, 2026

Strawberry Banana Bread

Ingredients

Method

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