Name: Blackberry-Lime Frozen Yogurt
Total time: 5 min
Yield: 3
Ingredients: 120 g plain whole-milk Greek yogurt (5%); 60 g whole milk or unsweetened kefir; 1 tbsp lime juice; 1 tsp vanilla extract; 1 pinch flaky salt; 420 g frozen blackberries, frozen individually on a sheet pan; 1 small handful whole frozen blackberries, for pockets; a few fresh mint leaves, optional

Ingredients

120gplain whole-milk Greek yogurt (5%)
60gwhole milk or unsweetened kefir
1tbsplime juice
1tspvanilla extract
1pinchflaky salt
420gfrozen blackberries frozen individually on a sheet pan
1small handful whole frozen blackberries for pockets
a few fresh mint leaves optional

Method

Load the containerYogurt, milk, lime, vanilla, salt and mint (if using) in first, so the mint perfumes the base instead of flecking. Frozen blackberries on top.
BlendRamp from 1 to 10 and tamper hard for 30 to 45 seconds, until four mounds form.
Fold in pocketsAdd the whole berries and pulse for the last 3 seconds so intact pieces remain. Serve immediately.

Last updated August 22, 2026

Blackberry-Lime Frozen Yogurt

Ingredients

Method

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