Prune Plum & Cacao Soft-Serve

Name: Prune Plum & Cacao Soft-Serve
Yield: 3
Ingredients: 225 g full-fat cottage cheese, frozen in cubes; 200 g Italian prune plum halves, frozen on parchment; ½ banana, frozen in coins; 3 tbsp raw cacao powder or Dutch-process cocoa; 2 tbsp almond butter or tahini; 60 g unsweetened almond or oat milk; 1 tsp vanilla extract; ¼ tsp flaky salt

Deep, wine-y plums folded into the fudgy cacao base. Dark chocolate and plum is an underrated pairing.

Serves3