Name: Roasted Peach Frozen Yogurt
Yield: 3
Ingredients: 4 ripe freestone peaches, about 420 g once roasted; 120 g plain whole-milk Greek yogurt (5%); 60 g whole milk or unsweetened non-dairy milk; 1 tsp vanilla extract; 1 pinch ground cardamom; 1 pinch flaky salt; a few basil leaves, optional

Ingredients

4ripe freestone peaches about 420 g once roasted
120gplain whole-milk Greek yogurt (5%)
60gwhole milk or unsweetened non-dairy milk
1tspvanilla extract
1pinchground cardamom
1pinchflaky salt
a few basil leaves optional

Method

RoastHalve the peaches and roast cut-side down at 425°F (220°C) for about 20 minutes with nothing on them.
FreezeCool, cut into 2–3 cm pieces, and freeze in a single layer on parchment until solid, 3 to 4 hours.
BlendYogurt, milk, vanilla, cardamom, salt and basil in first, frozen peach on top. Ramp to 10 and tamper hard 30 to 45 seconds. Serve immediately.

Last updated August 22, 2026

Roasted Peach Frozen Yogurt

Ingredients

Method

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